Quite frequently we are asked by customers about the impact that the increased consumption of fish oil is having on stocks of fish world-wide.
These questions are usually triggered after reading an article about how the demand for Omega 3 fish oil is depleting the fishery stocks. Naturally people are concerned about this.
Is it true?
Absolutely not! In my opinion the people responsible for circulating these 'news articles' are acting in a most unethical manner. Without being to direct I can say that there are interested parties who extract DHA from algae have very much a vested interest in spreading this myth.
Why do I say it is a myth?
Quite simply because the statistics support what I am about to say. I will explain.
From time to time I either come across an article that is so good and ties in with my own views that I like to share it with you. The following article by Tom Jacobs is excellent and is well worth reading. If you are on a statin drug or being pressure to go on one by your Doctor then this article should be a must read.
Cholesterol Contrarians Question Cult of Statins
By: Tom Jacobs
The near-breakdown of the international financial system and the deep recession it helped create has been attributed to many causes. Greed, of course. A lack of rigorous regulation. An everyone's-doing-it mentality in which traders took bigger and bigger risks as they search for bigger and bigger payoffs.
Now, a Florida physician proposes an alternative explanation. Perhaps many of those supposedly sophisticated speculators who believed the party would never end were acting under the influence of drugs.
Cholesterol-lowering drugs.
"There's a damn good possibility it's related!" said Mark Goldstein, who has been observing his patients' reactions to statins formore than twodecades. He noted these widely prescribed drugs can produce a wide array of side effects, including a variety of cognitive disturbances. One reported effect is an increase in impulsive behavior.
"I think it's a real issue, a significant issue — especially in the case of middle-aged and older men," he said. "Aren't those some of the people that were making some of these economic deals?"
A reader made a comment on one of the posts in which he felt that you can get all your essential nutrients from food. As some people still believe this, which is a myth, I thought that it would be appropriate to post a copy of an article I wrote about seven years ago. The principles still apply today; in fact, even more than ever before.
XTEND-YOUR-LIFE
Issue - 21th August 2002
Malnourished...with fruit and veges? This will shock you!
This is a concept that you may have difficulty in accepting. Nonetheless it is one that I have been ‘preaching’ for years and has now been confirmed by studies showing people in the US, Canada and the UK are amongst the most malnourished in the world. This is the case in spite of obesity reaching epidemic proportions in the US. Malnourishment is without doubt a leading factor in a wide variety of health problems including cancers.
Does this mean that overweight people are eating all the food to the detriment of the rest of the population? Not at all! In fact, obese people figure prominently amongst those people who are malnourished.
I can sense you thinking... ”That’s a crazy statement”. After all, when you think of someone being malnourished your mind flashes to pictures which you have seen on TV of starving children in Africa. How can an overweight person be malnourished? Much easier than you think... please read on and I will explain.
A couple of days ago my daughter Selena gave birth to another little girl...her second. The first is now 12 years old.
I mention this not only because I am pleased to have another granddaughter but to help convey that childbirth can (and should) be a relatively simple and painless experience if done naturally.
I hear so many cases these days in which women tell of horror stories about long agonizing periods in labor, caesarion sections and extended recuperation periods.
Now of course I am not a woman and as such have never experienced childbirth so no doubt some of my lady readers may disagree with what I am about to say because I am a man...but, I will say it nonetheless.
During this week I have watched, with some amusement, news reports about the “dreaded swine flu”.
I say with amusement because indirectly many people are reveling in it. I am specifically referring to the news media, Health Officials and related organizations in various countries along with the World Health Organization. Oh, and let’s not forget about the makers of Tamiflu - although they keep quiet and we cannot hear them rubbing their hands in glee.
Last night on the news here in NZ half of the news was devoted to swine flu and all the headlines were about swine flu. It’s been like that for the last few days.
We in New Zealand have had an extra dose of it because a group of school children arrived back in NZ from Mexico earlier this week with flu symptoms. Some of them have tested positive for the swine flu.
But they are ALL recovering well and most of them will be going back to school today.
So, why all the fuss and why do I suggest it may be just more ‘nonsense’?
If you are interested in preserving your health naturally, then I am sure that I don’t have to tell you about the importance of ensuring that omega-3 fish oils are part of your supplement regime.
The benefits of essential fatty acids found in fish oil have been extensively promoted by not only companies in the industry but also the government and interested organizations such as the heart foundation, as well as many others.
Usually when the benefits of fish oils are discussed they are generally focused around two components in omega-3, namely DHA (Docosapentaenoic acid) and EPA (Eicosapentaenoic acid). Up until recently most the research was focused on EPA, probably because it was easier to concentrate in fish oils as well as being cheaper.
However, over recent years more research has revolved around DHA and it is now generally accepted that this is the most valuable component of omega-3. It is the essential fatty acid that is found in the brain and there is no disagreement that it is the most important nutrient that an unborn child can have in assisting with their brain development.
An additional benefit of DHA is that it is possible for the body to change it to EPA - IF the body needs it. It just simply has to drop-off part of its molecule; in this case, two double carbon bonds. DHA has 22 double carbon bonds whereas EPA only has 20 double carbon bonds.
You may have come across promotions on the internet by companies giving away 'free samples' of their supplements. All you have to do is pay for the shipping and handling.
I see them from time to time and usually have a look to see where the catch is. More often than not you will find buried in the small print of the terms and conditions that you are committing to a regular monthly shipment of the product and that it is automatic UNLESS you specifically cancel it.
But, even that can be problematic as many of these companies do not provide phone numbers, physical addresses or even email addresses. The only point of contact is through a webform. Often these companies are not even companies at all but individual marketers working from home without the infrastructure to support customer complaints etc.
In some cases they may be a company with premises but they choose to ignore the complaints until they get so severe that the FTC or some other authority steps in. These people and companies do the industry a gross disservice so it is pleasing when they are caught up and brought to court such as Ultralife Fitness Inc in Utah. But, then they got off lightly.
Once again a concerted, coordinated approach to mislead the public into believing in the existence of a miracle pill in the form of a statin drug is underway. Don’t fall for it!
What is all this about?
Over the last few days there have been headlines all over the world about what I am going to tell you. If you haven’t seen them yet, it won’t be long before you do, or, hear about them. Here are a few examples.
“Statin cuts stroke risk in healthy folk: Study”
"It's a breakthrough study, it's a blockbuster. It's absolutely paradigm-shifting."
"A highly anticipated study has produced powerful evidence that a simple blood test can spot seemingly healthy people who are at increased risk for a heart attack or stroke and that giving them a widely used drug offers potent protection against the nation's leading killers."
“Heart attack risks cut by 50%”
These headlines are not limited to the USA. They are world wide. I was on an airplane between New Zealand and Singapore a couple of days ago and I picked up newspapers from Hong Kong, Singapore, Thailand and Malaysia and they were all singing the same tune and obviously had been receiving the same news releases from the public relations firms coordinating the ‘assault’.
From time to time we have both customers and readers ask why we enteric coat our Total Balance and some of our other products.
The following question from Keith is quite typical. He says:
“On the subject of enteric coated, I am puzzled why that is necessary. All of the natural food we eat, which presumably has essential nutrients, pass through the stomach before reaching the upper intestines. If stomach acids destroy the nutrients contained in Total Balance (and other enteric coated products), why don't they also destroy the nutrients in natural food?”
This is a pretty logical question, so I will attempt to answer it the best way I can.
Some ingredients in food are also affected by stomach acid.
Firstly, it is well proven that some of the nutrients that we use in Total Balance (not all) are particularly susceptible to stomach acid and they are either damaged or rendered useless by stomach acid or the structure of them is altered by the exposure to hydrochloric acid. This can have an impact on their efficacy and may well be one of the reasons why many people have nutrient deficiencies particularly as they age. These same nutrients are adversely affected whether they are within a supplement or in food.
We regularly get enquiries about the potential interaction of Warfarin and other blood thinners with some of our products. Below is a recent one and a detailed response from Joanna our Medical Nutritionist. Hopefully this will be helpful information for those readers who may be using Warfarin.
Michael: asks…
Hi, I just read about your new Multi-Xtra vitamin/mineral supplement. I would like to know if it is safe to take with blood thinners (Warfarin). I saw it has some vitamin K-2 and Green Tea in it. I believe these could interact with Warfarin but I don't know if the levels are sufficient to do so or if any of the other ingredients are a problem. I already understand that the Total Balance Premium could interact with Warfarin because of some of the ingredients. Please advise. Thanks
Joanna: responds
It is true that you should recognize that there is a relationship between Warfarin and vitamin K, but often the relationship between Warfarin and vitamin K is misunderstood.
First, you should know that your liver needs and uses vitamin K to make blood clotting proteins. In doing so, vitamin K plays a role in your body's natural clotting process. Warfarin of course works against vitamin K.