The tissues, bones, muscles, glands and organs in your body all have a unique balance of chemical elements designed to work together. All chronic diseases, in whole or in part, are known to be the result of nutritional deficiencies as well as genetic or acquired imbalances in your chemical make-up.

We may eat a lot of food in the Western world, but most of it is nutritionally obsolete, over-processed, full of contaminants and totally inadequate for the delicate nutritional balance needed for optimum health.

Excess mental stress and toxins add to the need for adequate nutritional components. Once the body is depleted in this way the breakdown of tissue occurs rapidly. The build-up of toxins follows and energy and immune ability is lost.

The most common symptoms first noticed are fatigue, followed by infections and colds and flu, all recurrent problems. These deficiencies contribute to further chronic diseases like arteriosclerosis, high blood pressure, diabetes and arthritis.

“Scientists now recognize that even mild nutritional deficiencies and biochemical imbalances can create the subtle symptoms of major disease. Prevention of natural chemical and nutritional depletion is therefore the key to optimal health.”